Ingredients:
1 16-ounce box angel food cake mix
1 20-ounce can crushed pineapple in its own juice, undrained
Optional topping: Powdered sugar or whipped topping
Directions:
Heat oven to 350 degrees F.
1.Dump cake mix and undrained pineapple into an ungreased 9" x 12" baking pan.
2.Stir together until well blended (see photos).
3.ake 25 minutes. The top should be nicely browned (see photo) and cake should be pulling away from edges. Do not underbake or cake will sink in center and be too moist.
4.Cool in pan on wire rack.
5.Optional: To serve, dust with powdered sugar or top with a dollop of whipped cream topping.
